MyThai Restaurant Manchester Menu (Update 2025)
Welcome to MyThai Restaurant Manchester, a gem tucked away in the heart of downtown Manchester. This authentic Thai restaurant invites diners to savor a vibrant array of dishes that reflect the true essence of Thailand's culinary art. The menu boasts favorites like the Tom Yum Soup, which is rich and exquisitely tangy, and the Red Curry with Beef, known for its perfect blend of spices and creaminess.
Be sure to indulge in the Massaman Curry and the sought-after salt & pepper calamari, both praised for generous portions and delightful flavors. The cheerful ambiance and attentive service, exemplified by staff like Werisa, ensure a memorable dining experience. Whether you're seeking a quick bite or a leisurely meal before a show nearby, MyThai is the perfect destination. Don’t miss out on the crispy spring rolls and the refreshing Pad See Ew—a dish that might just leave you longing for more!
STARTER
Prawn Crackers
with Sweet Chilli Dip.
Spring Roll
with Sweet Chilli Sauce. (2 pieces)
Chicken Satay
with Peanut Sauce. (2 pieces)
Tod Mun Thai Fish Cakes
served with sweet chilli and crushed peanuts. (3 pieces)
Crispy Chicken Wing
with Sweet Chilli Sauce. (4 pieces)
Crispy Salt and Very Chilli Wings.
(4 pieces)
Corn Cakes
with Sweet Chilli Sauce. (3 pieces)
Crispy Prawns
with Sweet Chilli Sauce. (4 pieces)
Battered Vegetables
with Sweet Chilli Sauce.
Tofu Tod Crispy Tofu
with Sweet Chilli Sauce and Crushed Peanuts
Tom Kha Small Soup
with mushroom, onion, lemon-grass in a coconut broth,Please Choose from
Tom Yum Samall Soup
with mushroom, onion, tomato in a spicy and sour lemon-grass broth,Please Choose from
SOM TUM
papaya salad with salted crab and stinky fish or peanut and dried shrimp
YUM WOON SEN
glass noodle salad with red onions, coriander, peanuts, chilli and lime dressing
Larb Moo
spicy minced pork salad
Nuer Num Tok
spicy sirloin steak salad
Pla Goong
spicy grilled prawns with lemongrass salad.
Seafood Salad
spicy seafood salad.
SALADS
MAIN COURSE
TUK TUK Fried Rice
egg, onions, tomato, spring onions, garlic
CHONGKIN Chow Mien
- yellow noodles, onions, spring greens, carrots.
BANGKOK Pad Thai
egg, medium rice noodles, bean sprouts, carrots and a sprinkle of peanuts.
PATTAYA Pad See Ew
egg, flat rice noodles, spring cabbage, carrots
SAMUI Pad Kee Mow
yellow noodles, chilli, vegetables, basil, onions.
KORAT Chicken Noodle Soup
- skinny rice noodles, chicken, vegetables, chicken broth.
RAYONG Beef Noodle Soup
skinny rice noodles, beef, vegetables, beef broth.
SUKHOTHAI Duck Noodle Soup
skinny rice noodles, duck, vegetables, duck broth.
CHA AM Tom Kha
- skinny rice noodles, vegetables, coconut, spicy lemon-grass broth.
DOO DEE Tom Yum
skinny rice noodles, vegetables, spicy lemon-grass broth.
CHIANG MAI KOW SOI
yellow noodles, yellow curry, vegetables, topped with crispy noodle.
Green Curry
carrots, courgettes, peppers, basil, bamboo
Red Curry
carrots, courgettes, peppers, basil, bamboo
Yellow Curry
potatoes, onions, carrots.
Pad Gra Pow
wok fried meat with onions, bamboo, peppers, holy basil
Sweet & Sour
cucumber, onions, tomatoes, carrots, peppers, pineapple
Crispy Chicken
with sweet chilli garlic sauce
Tamarind Duck
crispy duck with tamarind and palm sugar sauce.
Pad Num Prik Pao
wok fried meat with onions, carrots, basil and roasted chilli paste.
Pad Cashew Nut
stir fried meat with cashew nuts, onions, pineapple, peppers, mushrooms with oyster sauce.
Pad Khing
wok fried meat with mushrooms and vegetables with ginger and bean sauce
Pad Ped
stir fried bamboo shoot, carrot, green bean, sweet basil, Krachai, pepper corn in red curry paste.
Massaman Curry
with potato in tamarind base coconut curry, with peanut and crispy onions.
Panang
panang curry, green beans, chilli and lime leaves.
RICE PLATE
FOODIE’S MENU
KRA POW MOO SUB
- spicy minced pork with holy basil over rice
KRA POW MOO KROB
spicy crispy pork with holy basil over rice
KA NA MOO KROB
spicy crispy pork with Chinese broccoli over rice
LAD NAH
flat rice noodles topped with a choice of meat and Chinese broccoli in gravy.
GANG PED YANG
roasted duck curry with pineapple, tomatoes and basil
PUMPKIN CHICKEN CURRY
red curry pumpkin with chicken
GANG TEPO
tamarind red curry with pork belly and morning glory
PANANG BRAISED BEEF
braised beef, green bean peppers in Panang curry
MASSAMAN BRAISED BEEF
- braised beef, onion, potato, peanut in massamun curry
PAD MAKUER
with aubergine in bean sauce.
PAD SAM SAHAI
- with with asparagus, mangetout, baby corn and onion with garlic sauce
PAD GRATIEM
with onion in garlic and black peppers